My Mom has been making this cake for as long as I can remember. I know this because when I was a kid, she made me this cake for every birthday. I used to only love the frosting but now I love the cake even more.
It’s a timeless classic that will never go out of style or stop being delicious. You can garnish it with fresh-cut strawberries and blueberries or whatever fruit you enjoy.
HERE’S WHAT YOU WILL NEED TO MAKE THE CAKE
1 pkg Strawberry Jello
1/2 cup Boiling water
1 pkg White cake mix
2/3 cup Vegetable oil
1/2 pkg Frozen strawberries (1 lb pkg)
Here’s what to do:
Dissolve Jello in boiling water, stir and let cool.
Add remaining ingredients and mix well. Bake in 2 layer pans or one 9 x 13 pan sprayed with non-stick spray at 375o for 25 – 30 min.
I box powdered sugar
1/2 pkg frozen strawberries (1lb pkg) adding a little at time
1/4 lb butter softened
Mix well and spread over cooled cake. Enjoy!