I know fall is in the air but I’m not pulling my boots and sweatshirts out of storage just yet.
This salad reminds me of summer. I love its cold tangy taste and crunchy texture. It’s perfect for potlucks, BBQ’s and end of summer parties.
½ cup Olive or Canola Oil
½ cup Slivered toasted almonds
½ cup Sesame Seeds
12 Green Onions, finely sliced
1 head Cabbage, finely chopped
1/3 cup Grated carrot (optional)
5-6 3 oz. pkgs. Ramen noodles, broken up (minus the spice packet)
½ cup Sugar or substitute
2 tsp Black Pepper
1 tsp Salt
1 cup Oil
¾ cup Water
2/3 cup Rice Vinegar
1 tsp Sesame oil (optional)
½ to 1 cup Pickled ginger (optional)
¼ to ½ cup Soy sauce (optional – omit salt if used)
Dissolve sugar in water and vinegar. Add all other ingredients and mix well. Chill for at least 2 hours. Toss gently before serving.
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